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	<title>Comments on: Peanut Butter &#038; Jelly Cookies</title>
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	<link>http://girlrobot.net/2007/08/27/peanut-butter-jelly-cookies/</link>
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	<pubDate>Sat, 22 Nov 2008 12:37:50 +0000</pubDate>
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		<item>
		<title>By: girlrobot</title>
		<link>http://girlrobot.net/2007/08/27/peanut-butter-jelly-cookies/#comment-7300</link>
		<dc:creator>girlrobot</dc:creator>
		<pubDate>Wed, 29 Aug 2007 05:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://girlrobot.net/index.php/2007/08/27/peanut-butter-jelly-cookies/#comment-7300</guid>
		<description>hehe thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>hehe thanks for the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: sweet posie bot</title>
		<link>http://girlrobot.net/2007/08/27/peanut-butter-jelly-cookies/#comment-7294</link>
		<dc:creator>sweet posie bot</dc:creator>
		<pubDate>Wed, 29 Aug 2007 02:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://girlrobot.net/index.php/2007/08/27/peanut-butter-jelly-cookies/#comment-7294</guid>
		<description>Did you ever see my PB&#38;J cookies from the Sweet Posie Xmas Box? The cookies are shaped like mini real PB&#38;J sandwiches.  What you do is make a square shape log of the peanut butter cookie and the with an small batch - kneal in some cocoa powder (I preferred Dutch process) to get a darker shade of brown for the crust.  You roll it out to a 1/4 inch thick and then cover the log and for a cool effect - make it fatter on the top like you have a real loaf bread. Slice and bake it and then spread jam and sandwich it.  Real mini PB&#38;J sandwich cookies!

Here's my recipe for the PB&#38;J cookies


8 	oz 	jar crunch peanut better â€“ no sugar added
3 	oz	 unsalted sweet butter, room temp and diced
3 Â½ 	oz	cup golden caster superfine sugar
2 	oz	light muscovado brown sugar
1 	egg, beaten
5 	oz	cups of self-rising flour
9 	oz	cup seedless raspberry or grape jam

Oven 350
Bake 10 min

1.	Cream peanut butter and butter
2.	Add caster and muscovado sugars and mix.  Add the beaten egg and blend well. Sift in the flour and mix to a stiff dough. 
3.	Bake for 10 â€“ 12 min or until cooked but not browned</description>
		<content:encoded><![CDATA[<p>Did you ever see my PB&amp;J cookies from the Sweet Posie Xmas Box? The cookies are shaped like mini real PB&amp;J sandwiches.  What you do is make a square shape log of the peanut butter cookie and the with an small batch - kneal in some cocoa powder (I preferred Dutch process) to get a darker shade of brown for the crust.  You roll it out to a 1/4 inch thick and then cover the log and for a cool effect - make it fatter on the top like you have a real loaf bread. Slice and bake it and then spread jam and sandwich it.  Real mini PB&amp;J sandwich cookies!</p>
<p>Here&#8217;s my recipe for the PB&amp;J cookies</p>
<p>8 	oz 	jar crunch peanut better â€“ no sugar added<br />
3 	oz	 unsalted sweet butter, room temp and diced<br />
3 Â½ 	oz	cup golden caster superfine sugar<br />
2 	oz	light muscovado brown sugar<br />
1 	egg, beaten<br />
5 	oz	cups of self-rising flour<br />
9 	oz	cup seedless raspberry or grape jam</p>
<p>Oven 350<br />
Bake 10 min</p>
<p>1.	Cream peanut butter and butter<br />
2.	Add caster and muscovado sugars and mix.  Add the beaten egg and blend well. Sift in the flour and mix to a stiff dough.<br />
3.	Bake for 10 â€“ 12 min or until cooked but not browned</p>
]]></content:encoded>
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	<item>
		<title>By: Braden</title>
		<link>http://girlrobot.net/2007/08/27/peanut-butter-jelly-cookies/#comment-7276</link>
		<dc:creator>Braden</dc:creator>
		<pubDate>Tue, 28 Aug 2007 14:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://girlrobot.net/index.php/2007/08/27/peanut-butter-jelly-cookies/#comment-7276</guid>
		<description>Those sound so good!  Thanks for sharing!  I'll have to give it a try.</description>
		<content:encoded><![CDATA[<p>Those sound so good!  Thanks for sharing!  I&#8217;ll have to give it a try.</p>
]]></content:encoded>
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