Chicken broth was a success. I really enjoyed sipping on the broth every morning and it was honestly so much yummier than anything store bought! It made the chicken soup with rice “the best chicken soup you’ll ever have”. I thought that recipe was so simple but really it’s golden if you make your own broth! and I’ve decided I definitely prefer my chicken soup with rice rather than egg noodles. The chicken, spinach, and bow tie salad was also really good. A good salad really depends on the dressing and I absolutely LOVED this dressing. I have a thing for sesame oil though…I pretty much inhale anything that includes it. Lastly the chicken tacos were pretty tasty as well and I don’t even usually like chicken tacos! I took a couple of shortcuts so this recipe ended up super fast. Love quick and yummy recipes!

Onto this weeks recipes:

Monday – Honey Siracha Beef Skewers

Wednesday – The Little Italy Salad . I will probably add some pasta and/or spinach to make this more of a meal. (And yes I am still trying to eat my way through those 101 salads!).

Friday – Spicy Eggplant Noodles