Kitchen Tips Roundup
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Time for another random kitchen tips links post!
Does the color of beef determine if the meat is still good?
Before opening a new package of bacon, roll it up and unroll it. When you open up the package, your bacon won’t stick together as much
Get ketchup out of the bottle by inserting a straw all the way to the bottom of the bottle to allow air to flow out as well as the ketchup
Before cutting marshmallows or dates in half, coat scissors with oil
Wilted Lettuce – Don’t throw away the wilted outer leaves of lettuce. Use it to wrap up your leftover meat. The lettuce leaves, though wilted, still contain a lot of water, by wrapping meat in it, the meat will retain it’s moisture.
Before handling fish, wash your hands in cold water and they will be less apt to be fishy smelling
If you keep bananas in a closed plastic bag, they will keep longer on your counter.
Posted: 9 October, 2008 in Tips/Tricks/Hacks.
Comment from Hakushaku
Posted: October 9, 2008 at 1:27 pm
Uhhh, you can keep your salty milk and oily marshmellows, thank you very much.