I just poached my first chicken! It’s so easy…I’ll be doing this from now on when I want to add chicken to my salad. I was inspired by this recipe. I didn’t have sake…or even salt and pepper (I’m not home) so all I used was a boneless chicken breast and water. It still came […]

Looking for a cheap red wine? Well according to Slashfood (and even The Times), Recession Red is supposed to be good and inexpensive. It’s only $3.99! The wine’s label says “Times are tough. Toast the simple pleasures.” How fitting, right? Someone try it and tell me how it is!