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August 2007
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Food Storage Tips

Here are some tips on storing your food so that they last longer and taste fresher:

  • What should not be stored in the fridge: whole fruit, whole tomatoes, potatoes, onions
  • If you buy bagged produce/greens, USE THE CRISPERS! Those are the drawers at the bottom of the fridge. It will help keep the greens in the dark and stay fresher longer.
  • If you buy bagged salad don’t stick your hand in. Instead, shake out the leaves so no bacteria from your hand gets into the bag.
  • Keep the refrigerator between 34 to 40 degrees to slow the growth of bacteria.
  • Don’t store eggs and milk in the door, they will have more exposure to the air.
  • Leftovers from a meal should not stay out of the fridge more than 2 hours.

    • Posted: 16 August, 2007 in Fun, Tips/Tricks/Hacks.

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    Comment from che
    Posted: August 16, 2007 at 12:21 pm

    so useful! i barely found out about not putting tomatoes in the fridge the other day… it was a complete surprise, haha… but i guess it makes sense cuz they don’t put them in the fridge at the grocery store :X haha