Remember when I posted about making your own homemade flavored butter?

Well turns out there is an even easier method!

All you do is take heavy whipping cream (add salt if desired), put it in a container with a lid and shake for 5 minutes! Keep refrigerated and it should last about 2 weeks. I can’t wait to try different variations of it! When the weather starts warming up I’m going to make some more homemade bread to go with it….mmmmmm…..!