Peanut Butter & Jelly Cookies
I’ve been super busy. I just got back from Mammoth so I haven’t had time to post for today. So when I don’t have time to make a proper post, I share a recipe that I have in my recipe log (recipes I want to one day make). This sounds sooo yummy. I’ve always been a fan of peanut butter and jelly sandwiches…it’s only natural that I would like these cookies too!
This recipe is taken from Cooking With Amy. In her post, she talks about foods to bring on an airplane. Well since I’ve been traveling a lot this past month, I noticed the snacks they offer on planes are getting skimpier and skimpier! In fact, American offers NO SNACKS at all! Not even a bag of peanuts. And unless you want to pay $3 for a small snickers bar, you’re better off bringing your own snacks. This is a great suggestion/recipe for that!
PB&J Cookies
makes about 3 dozen
1/3 Cup unsalted butter
1/2 Cup peanut butter, creamy or chunky
1/2 Cup light brown sugar, packed
1 egg
1 teaspoon vanilla
1 1/4 Cups flour
3/4 teaspoon baking soda
Strawberry preserves or jam
Preheat oven to 375 degrees. In a large bowl beat the butter, peanut butter, sugar and egg with an electric mixer until creamy. Sprinkle in the flour and baking soda, mixing well to combine. Roll into one inch balls and place 2 inches apart. Use your thumb to make a well in the center of each cookie, flattening each ball as you go. Fill the well in each cookie with strawberry preserves. Bake on a greased or parchment lined baking sheet for 10 minutes. Let cook on a rack.
Posted: 27 August, 2007 in Health/Diet/Recipes.
Comments: 3