I’ve been trying really hard to eat breakfast lately. But usually I run out of time or I get bored of eating the same thing everyday. Saw this recipe for oatmeal breakfast cookies on Slashfood and it sounds like a yummy and easy way to eat breakfast every morning! MMMM.

¾ cup brown sugar firmly packed
½ cup butter
1 egg 1 teaspoon vanilla
1 ½ cups ripe mashed bananas (about 2 medium)
¾ cup crunchy or regular peanut butter
1 cup whole wheat pastry flour
2/3 cup whole wheat flour
2 teaspoons pumpkin pie spice
½ teaspoon baking soda
½ teaspoon salt
2 cups uncooked oats (quick or old fashioned)
½ cup raisins or other bits of chopped dried fruit

Heat oven to 350 degrees. In a large bowl beat brown sugar and butter until creamy. Add egg and vanilla, beat well. Add bananas and peanut butter, beat well. Add combined flours, spice baking soda and salt, mix until blended. Add raisins.

Drop 2 to 3 tablespoon heaps of dough about 2 inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes or until edges are lightly browned. Don’t over bake. Cool completely. Store tightly covered.