Easy Potluck Recipe
* Since writing this entry, I made it and it was pretty good. It was extremely easy and cheap to make as well! The only change I made was I used less butter. I think I ended up using 1 or 2 Tbsp, I forget.
I found a super easy recipe to make for the Thanksgiving Potluck I am going to today. I have never made it so I can’t vouch for it but it has rave reviews on allRecipes. So if you are looking for an easy recipe to cook this year for a potluck, try this one!
Cornbread Casserole
INGREDIENTS
1/4 pound butter, melted
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Posted: 18 November, 2006 in Health/Diet/Recipes.
Comments
Comment from pokebot
Posted: November 19, 2006 at 12:15 am
it sounds fattening!
Comment from RiSE
Posted: November 19, 2006 at 12:53 pm
fattening? its like 90% corn! that goes though you in like 3 hours. haha
Comment from girlrobot
Posted: November 20, 2006 at 5:27 pm
it prolly sounds fattening from the butter. i wasnt sure how much a 1/4lb of butter is so i only used like half of a small stick of butter and it was fine. some ppl said they put no butter in and it tasted the same too.
Comment from RiSE
Posted: November 18, 2006 at 10:13 pm
sounds a little corny