I found a recipe for my extinct Lemon Coolers!!! I’m not sure if these are the same as the ones that the Girl Scouts sell but at this point I’m desperate. It seems so easy too, I can’t wait to try it. Perhaps I will make it this weekend if I make it out to the grocery store.

1 (18.25-ounce) package lemon cake mix
1 (7-ounce) container whipped topping, thawed
1 large egg, slightly beaten
2 cups powdered sugar, sifted

Preheat oven to 350*F (175*C).
Mix together cake mix, whipped topping and egg.
Drop by teaspoonfuls into bowl of powdered sugar and roll to coat; shaping into balls.
Bake for 10 to 12 minutes. Do not brown.
Makes 3 dozen.

MMM, how I missed the airy, tart goodness of LEMON COOLERS. haha