Thanksgiving is all about the FOOD for me. So here are some recipes that caught my eye!

Pumpkin Pie Blintzes
Homemade Cranberry Sauce – so easy!
Store bought stuffing mix showdown – i used trader joe’s
No knead bread in a hurry – i still need to try making this
Roasted brussel sprouts – i have some weird obsession with brussel sprouts right now hehe
Pumpkin Cinnamon Rolls
Mac N Cheese – my friend’s macncheese recipe was loosely based on this one!

And here’s a recipe for pumpkin fritters that I saved but forgot from where…

Pumpkin Fritters

Ingredients

2 1/2 cups all-purpose flour
1/2 tbsp salt
1 tbsp baking powder
1/2 teaspoon nutmeg

1 cup milk
2 large eggs
3 cups grated, raw pumpkin
1 cup frozen or drained canned corn kernels

Mix the flour, salt, baking powder, and nutmeg together in a large bowl. Add the milk and eggs and stir until mixed. Add the pumpkin and corn kernels. In a deep fryer or heavy pan, heat enough vegetable oil for deep frying. The oil should be very hot, 375*. Drop three or four large spoonfuls of batter into the hot oil. Let them cook for three or four minutes, turning once, or until they just start to brown. Remove them to dry on paper towels. Serve immediately drizzled with maple syrup.