Maybe it’s because of Thanksgiving but I’m in the mood for some sweet potato fries!! I’ve had them twice. Once at Cafe 50s and another time at Cobras & Matadors. Both times were soooo yummy. I love french fries in general though. :)

I think I will try and make these sometime soon. And don’t feel guilty, they are much healthier than regular fries!

INGREDIENTS
6 sweet potatoes, cut into French fries
2 tablespoons olive oil
3 tablespoons taco seasoning mix or any other type of seasoning you’d like
1/4 teaspoon cayenne pepper

DIRECTIONS
Preheat the oven to 400 degrees F.
In a plastic bag, combine the sweet potatoes, olive oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spray the pan with cooking spray and spread the fries out in a single layer.
Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.